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- Cook the Pasta:
Begin by boiling a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. - Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring continuously for about 1-2 minutes until it turns golden (this is called a roux). Gradually pour in the milk, continuing to whisk to prevent lumps. Cook until the mixture thickens slightly, about 5-7 minutes. - Add the Cheese:
Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste. - Combine Pasta and Sauce:
Pour the cheese sauce over the cooked pasta, stirring until every piece of macaroni is coated in that creamy goodness. - Optional: Bake for Extra Crispiness:
If you like a crunchy topping, preheat your oven to 350°F (175°C). Transfer the mac & cheese to a baking dish. In a small bowl, mix the breadcrumbs with olive oil or melted butter, then sprinkle evenly over the top. Bake for about 20-25 minutes or until golden and bubbly. - Serve and Enjoy:
Remove from the oven (if baked) and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve warm and enjoy!
Tips for Customizing Your Mac & Cheese
- Add Protein: Consider stirring in cooked bacon, diced ham, or grilled chicken for added protein.
- Veggie Boost: Sneak in some steamed broccoli, spinach, or peas to up the nutrition factor.
- Spice it Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Cheese Variety: Experiment with different cheeses like blue cheese for a bold flavor, or cream cheese for extra creaminess.
Final Thoughts
Mac & cheese is a timeless dish that brings comfort and joy to any meal. Its simplicity and versatility make it perfect for family dinners, potlucks, or cozy nights in. With just a few ingredients and easy steps, you can create a mouthwatering dish that everyone will love. So gather your loved ones, whip up a pot of mac & cheese, and savor the delightful flavors and warmth it brings to your table!
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