Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 

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This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat!

Ingredients:

12 sheets phyllo dough, thawed

8 oz (225 g) Brie cheese, sliced thinly

½ cup cranberry sauce (homemade or store-bought)

½ cup pecans, toasted and roughly chopped

3 tbsp honey (plus extra for drizzling)

4 tbsp melted butter (for brushing the phyllo dough)

Fresh thyme (optional, for garnish)

Instructions: