Layer Potatoes and Meatballs

Layered Potatoes and Meatballs: A Hearty, Comforting Dish for All Occasions

When you’re looking for a comforting, filling meal that the whole family will love, few dishes hit the spot quite like Layered Potatoes and Meatballs. This hearty casserole-style dish combines the rich flavors of tender meatballs with the creamy, crispy goodness of layered potatoes, all baked together in a deliciously savory sauce. It’s the ultimate comfort food, offering layers of flavor and texture in every bite.

Whether you’re planning a family dinner, meal prepping for the week, or feeding a crowd, Layered Potatoes and Meatballs is a simple yet satisfying option that’s sure to please. With minimal ingredients and an easy-to-follow method, this dish will quickly become one of your go-to recipes.

Why You’ll Love Layered Potatoes and Meatballs

• Hearty and Filling: The combination of meatballs and potatoes makes this a complete meal on its own. Packed with protein, carbs, and savory flavors, it’s perfect for satisfying hunger.
• Comforting and Flavorful: This dish has all the classic comfort food flavors—creamy potatoes, tender meatballs, and a rich, flavorful sauce that brings everything together.
• Versatile: You can make this dish with any type of ground meat (beef, pork, turkey, or even a vegetarian option), and you can customize the seasoning to your taste.
• Easy to Prepare: While it may seem like a complicated recipe, Layered Potatoes and Meatballs is straightforward and requires only basic ingredients. Plus, you can prep it ahead of time and bake it when you’re ready to eat.
• Perfect for Leftovers: This dish reheats beautifully, making it an excellent option for meal prep or a filling lunch the next day.

Ingredients for Layered Potatoes and Meatballs

To make this delicious dish, you’ll need the following ingredients:

For the Meatballs:

• 1 lb ground beef (or any ground meat of your choice)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning (or mixed herbs)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for frying)

For the Potatoes:

• 4-5 large potatoes, thinly sliced (Yukon Gold or Russet potatoes work best)
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1/2 cup heavy cream (optional, for a creamier sauce)
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1 tablespoon butter (optional, for extra richness)

For the Topping:

• 1/2 cup shredded mozzarella cheese (optional, for a cheesy topping)
• Fresh parsley, chopped (for garnish)

How to Make Layered Potatoes and Meatballs

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