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Gooey Pumpkin Sticky Buns are one of those must-have treats that take your fall baking game to the next level. With the warm spices and pumpkin puree, these buns bring cozy vibes perfect for a weekend brunch or a holiday breakfast. I first tried making these on a chilly Saturday morning, and they’ve become a seasonal staple ever since. The combination of fluffy dough, gooey pumpkin filling, and sticky caramel-like topping is simply irresistible. Plus, making these from scratch is surprisingly therapeutic—like a warm hug in the form of delicious, sticky buns.
These Gooey Pumpkin Sticky Buns pair perfectly with a hot cup of coffee or a spiced chai latte. For a more indulgent brunch spread, consider adding a side of crispy bacon or a fresh fruit salad to balance the sweetness. If you’re serving these as part of a holiday breakfast, a glass of orange juice or a mimosa will elevate the entire experience.
Gooey Pumpkin Sticky Buns
Servings: 12
Ingredients
For the dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
For the filling:
1/2 cup unsalted butter, softened
3/4 cup canned pumpkin puree
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
For the sticky topping:
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions
1. In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, salt, melted butter, and eggs to the bowl. Mix until the dough comes together.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size
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