Irresistible German Chocolate Poke Cake

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Irresistible German Chocolate Poke Cake: A Decadent Delight

If you’re looking for a show-stopping dessert that’s both indulgent and easy to prepare, the Irresistible German Chocolate Poke Cake is the answer. This cake is not just delicious; it’s also a crowd-pleaser, featuring layers of rich chocolate flavor, creamy coconut-pecan frosting, and a moist cake base that will have everyone asking for seconds. Perfect for birthdays, potlucks, or any gathering, this poke cake is a guaranteed hit!

Why You’ll Love This Cake

1. Decadent Flavor: The combination of chocolate, coconut, and pecans creates a rich, indulgent dessert that’s hard to resist.
2. Moist and Gooey: The “poke” method allows the frosting to seep into the cake, keeping it incredibly moist and flavorful.
3. Easy to Make: With simple ingredients and minimal steps, this cake is accessible for bakers of all skill levels.

Ingredients

For the Cake

• 1 box German chocolate cake mix
• Ingredients required on the cake mix box (typically eggs, oil, and water)

For the Poke Filling

• 1 cup sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips

For the Coconut Pecan Frosting

• 1 cup evaporated milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded coconut
• 1 cup chopped pecans

Instructions

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