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Imagine biting into a soft, chocolatey cupcake topped with a creamy peanut butter frosting and finished with a generous sprinkle of crunchy Butterfinger pieces. These Butterfinger Cupcakes are the perfect marriage of rich chocolate, salty-sweet peanut butter, and a nostalgic crunch from everyone’s favorite candy bar. Whether it’s for a birthday, a potluck, or simply a treat-yourself moment, these cupcakes deliver joy in every bite.
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Why You’ll Love This Recipe
- Perfect for Candy Lovers: If Butterfinger candy bars are your guilty pleasure, these cupcakes take that love to the next level!
- Irresistible Combination: Chocolate and peanut butter are a classic duo, made even better with the crunchy sweetness of Butterfinger.
- Easy to Make: The recipe is straightforward and perfect for bakers of any skill level. Plus, you don’t need any fancy equipment—just a whisk and a mixing bowl.
- Crowd-Pleaser: These cupcakes are bound to impress both kids and adults alike.
Ingredients You’ll Need
For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Peanut Butter Frosting:
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 2 cups powdered sugar
- 2–3 tablespoons milk (as needed)
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup crushed Butterfinger candy bars
How to Make Butterfinger Cupcakes
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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