I learned this at a restaurant! This is the tastiest chicken I have ever eaten

4. Rest and Serve
– Remove from Oven: Carefully take the roasting pan out of the oven. Be cautious of hot juices and steam.
– Let it Rest: Allow the chicken to rest for 10–15 minutes. Resting is crucial as it lets the juices redistribute throughout the meat, resulting in a juicier chicken.
– Carve the Chicken: Using a sharp knife, carve the chicken into desired pieces—breasts, thighs, legs, and wings.
– Serve: Arrange the chicken pieces on a serving platter. Garnish with the roasted orange slices and fresh thyme sprigs if desired. Serve with your favorite sides.

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Tips and Notes
– Choosing the Chicken: Opt for an organic or free-range chicken for the best flavor.
– Fresh Orange Juice: Using freshly squeezed orange juice enhances the citrus flavor significantly compared to store-bought juice.
– Additional Glaze: If you prefer extra sauce, double the glaze recipe and reserve half to serve alongside the chicken.
– Vegetable Bed: Roast the chicken on a bed of root vegetables like carrots, potatoes, and onions for a built-in side dish.
– Leftovers: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. The meat makes for delicious sandwiches or salads the next day.

Serving Suggestions
– Side Dishes: Complement the orange-glazed chicken with sides like roasted asparagus, garlic mashed potatoes, or a fresh green salad.
– Wine Pairing: A Chardonnay or Pinot Noir pairs wonderfully with the citrus and savory notes of the dish.