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- Rich in Nutrients: Filled with vitamins, minerals, and antioxidants from fresh vegetables.
- Boosts Flavor: Enhances the natural flavors of your dishes without chemicals or preservatives.
- Eco-Friendly: Helps reduce food waste by utilizing leftover vegetables.
- Budget-Friendly: Made from ingredients you likely already have, reducing the need for store-bought products.
Tips for Success
- Seasoning: Start with 80 grams of salt and adjust as needed. You can always add more later.
- Customize the Vegetables: Experiment with different vegetables, such as lamb’s quarters or wild spinach, to enhance the nutritional profile and flavor of your broth.
- Avoid Overcooking: Don’t cook the vegetables for too long, as they may lose some flavor. Stick to a cooking time of around 8-10 minutes for best results.
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