Homemade Granny Cake

Homemade Granny Cake: A Timeless, Comforting Dessert

When it comes to classic desserts that warm the heart and satisfy your sweet tooth, Homemade Granny Cake stands out as a true favorite. Rich, moist, and layered with a sweet, buttery coconut topping, this cake is everything you could want in a dessert. It’s the type of cake that’s perfect for family gatherings, holidays, or just a cozy afternoon treat. With its nostalgic flavor and comforting texture, Granny Cake is a beloved recipe that’s sure to become a new family tradition.

Whether you call it Granny Cake because it’s a recipe passed down from your grandmother, or simply because it feels like a warm hug in cake form, one thing’s for sure—this homemade dessert never fails to impress.

Why You’ll Love Homemade Granny Cake

• Moist and Flavorful: The cake itself is wonderfully moist, thanks to a perfect balance of wet ingredients that keep it soft and tender.
• Sweet Coconut Topping: The generous layer of coconut, combined with pecans and a gooey glaze, adds a rich, decadent finish to every bite.
• Simple Ingredients: Made with pantry staples, this cake comes together easily and doesn’t require any fancy ingredients or complicated techniques.
• Perfect for Any Occasion: Whether it’s for a birthday, a potluck, or just a Sunday family dinner, this cake is a hit wherever it’s served.

Key Ingredients for Homemade Granny Cake

Here’s everything you’ll need to make this comforting dessert:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup sour cream (this helps keep the cake moist)
• 1 tsp vanilla extract
• ½ cup vegetable oil (or melted butter for a richer flavor)
• ½ cup milk

For the Topping:

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans (or walnuts if you prefer)
• ½ cup unsalted butter (melted)
• ¼ cup brown sugar
• ¼ cup sweetened condensed milk
• 2 tbsp milk

Instructions for Homemade Granny Cake

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