Hawaiian Roll French Toast is a delightful twist on a breakfast classic, offering a sweet and satisfying start to your day. Let’s look at the ingredients you’ll need to create this delicious dish.

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INGREDIENTS

• 1 12-pack King’s Hawaiian Rolls: Soft and slightly sweet rolls that make the perfect base for French toast.
• 3 large eggs: Essential for making the custard mixture that coats the rolls.
• 3/4 cup half and half or whole milk: Adds richness and creaminess to the custard.
• 1 tablespoon vanilla extract: Infuses the French toast with a warm, sweet flavor.
• 1 teaspoon ground cinnamon: Adds a hint of spice and enhances the overall flavor.
• 2 tablespoons brown sugar: Sweetens the custard and helps to caramelize the toast.
• Pinch of salt: Balances the sweetness and enhances the flavors.
• 4 tablespoons butter for cooking: Ensures the rolls cook up golden brown and crispy.
• Powdered sugar, fresh fruit, maple syrup for serving: Optional toppings that add sweetness and fresh flavors.

INSTRUCTIONS:

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