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Hawaiian Roll French Toast

Hawaiian Roll French Toast

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Hawaiian Roll French Toast

This Hawaiian Roll French Toast recipe features King’s Hawaiian Rolls soaked in a rich custard mixture of eggs, vanilla, cinnamon, and brown sugar, then cooked to golden perfection. Serve with powdered sugar, fresh fruit, and maple syrup for a delightful breakfast. Perfect for a weekend treat or special occasion breakfast.

Hawaiian Roll French Toast is a delightful twist on a breakfast classic, offering a sweet and satisfying start to your day. Let’s look at the ingredients you’ll need to create this delicious dish.

INGREDIENTS

  • 1 12-pack King’s Hawaiian Rolls: Soft and slightly sweet rolls that make the perfect base for French toast.
  • 3 large eggs: Essential for making the custard mixture that coats the rolls.
  • 3/4 cup half and half or whole milk: Adds richness and creaminess to the custard.
  • 1 tablespoon vanilla extract: Infuses the French toast with a warm, sweet flavor.
  • 1 teaspoon ground cinnamon: Adds a hint of spice and enhances the overall flavor.
  • 2 tablespoons brown sugar: Sweetens the custard and helps to caramelize the toast.
  • Pinch of salt: Balances the sweetness and enhances the flavors.
  • 4 tablespoons butter for cooking: Ensures the rolls cook up golden brown and crispy.
  • Powdered sugar, fresh fruit, maple syrup for serving: Optional toppings that add sweetness and fresh flavors.

INSTRUCTIONS:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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