Greek Chicken Gyros Recipe: A Flavorful Taste of Greece

Greek chicken gyros are a vibrant, flavorful dish that captures the essence of Greek street food. With tender, marinated chicken served in warm pita bread, topped with fresh vegetables, and drizzled with creamy tzatziki sauce, it’s a delicious and satisfying meal. Whether you’re preparing it at home or dreaming of a Mediterranean getaway, this recipe brings all the zesty, herby flavors right to your kitchen.

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Ingredients for Greek Chicken Gyros

For the Chicken Marinade:

4 boneless, skinless chicken breasts (or thighs for a juicier option)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lemon
2 cloves garlic, minced

For the Tzatziki Sauce:

1 cup Greek yogurt (full-fat for creaminess)
1/2 cucumber, grated and excess water squeezed out
2 tablespoons olive oil
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper, to taste

For Assembling the Gyros:

4 pita bread rounds (or flatbreads)
1 large tomato, diced
1/2 red onion, thinly sliced
1 cucumber, sliced
Fresh parsley or dill, for garnish

Instructions for Greek Chicken Gyros

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