Giant Yorkshire Pudding in the Air Fryer: Easy, Crispy, and Not Greasy!

If you’ve ever wondered whether you can make a giant Yorkshire pudding without the hassle of heating up a big oven or dealing with greasy frying pans, the answer is a resounding yes! Thanks to the magic of the air fryer, it’s now easier than ever to make a crispy, puffed-up, and delicious Yorkshire pudding in just a fraction of the time.

A giant Yorkshire pudding makes for a stunning centerpiece to any Sunday roast or special meal. It’s fluffy on the inside with a perfectly crisp exterior, and it’s the ideal vessel for holding gravy, vegetables, and your favorite roast meat. The air fryer’s circulating hot air creates the perfect conditions for achieving that traditional crispness without the need for excessive oil.

In this article, we’ll guide you through the process of making the perfect giant Yorkshire pudding in the air fryer—a simple, stress-free recipe that results in a golden, airy delight every time.

Why Make a Giant Yorkshire Pudding in the Air Fryer?

1. Quick & Convenient

Making a giant Yorkshire pudding in the oven can take a while—usually around 30-40 minutes of baking time. With the air fryer, you can have a golden, crispy Yorkshire pudding ready in 15-20 minutes. It’s the perfect option if you’re looking for a quicker way to serve this classic British side dish.

2. Crispy Without the Grease

Traditional Yorkshire puddings often require a decent amount of oil in the pan to achieve that signature crispiness. However, the air fryer cooks with very little oil (or none at all), so your Yorkshire pudding will come out perfectly crispy but not greasy. This method ensures you get all the flavor with far less fat.

3. Minimal Cleanup

Air fryers are known for their easy cleanup. Once you’re done cooking, the non-stick basket or tray can be easily wiped down, saving you the hassle of cleaning multiple pans and trays. This is a great time-saver, especially if you’re preparing a large meal.

4. Perfect Texture

The hot circulating air of the air fryer ensures that your giant Yorkshire pudding cooks evenly and puffs up beautifully. It will be crisp on the outside, while the inside remains soft and airy, just like the traditional oven-baked version.

Ingredients for Giant Yorkshire Pudding in the Air Fryer

The ingredients for making a giant Yorkshire pudding are simple and pantry-friendly. Here’s what you’ll need:

• 1 cup (125g) all-purpose flour
• 1 cup (240ml) milk
• 2 large eggs
• 1/2 tsp salt
• 1 tbsp vegetable oil (or melted butter for extra flavor)
• Optional: Freshly ground black pepper (to taste)

You can also add a small amount of baking powder if you want a slightly puffier texture, though this is not a traditional ingredient in Yorkshire pudding recipes.

How to Make a Giant Yorkshire Pudding in the Air Fryer

1. Preheat the Air Fryer
   Preheating your air fryer is crucial to getting that nice puffed texture right from the start. Set the air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes before adding the batter.
2. Prepare the Yorkshire Pudding Batter
   In a mixing bowl, combine the flour, eggs, milk, and salt (and pepper if using). Whisk the ingredients together until the batter is smooth and lump-free. You want a consistency that’s slightly thicker than pancake batter but still pourable.
3. Prepare the Air Fryer Basket
   To help the batter crisp up, add 1 tablespoon of vegetable oil (or melted butter) to the bottom of the air fryer basket or the air fryer pan. This step is key for achieving the crispy edges of the Yorkshire pudding. If your air fryer has a removable tray, you can also lightly grease it with a bit of oil.

Turn on the air fryer for 2-3 minutes to heat the oil. The oil should be hot but not smoking.

4. Pour the Batter into the Air Fryer
   Once the oil is hot, carefully pour the Yorkshire pudding batter into the air fryer basket or pan. Be sure to pour the batter evenly, and leave enough room for it to rise. You don’t want to fill it to the top, as the pudding will expand as it cooks.
5. Cook the Yorkshire Pudding
   Place the basket in the preheated air fryer. Cook the Yorkshire pudding at 400°F (200°C) for 15-18 minutes. Check the pudding after 10 minutes to see how it’s rising, and avoid opening the air fryer too often to keep the heat in.

You’ll know it’s ready when the Yorkshire pudding is puffed up and golden-brown on top. The edges should be crispy, while the middle remains soft and airy. If the top is golden but the center still seems a bit wet, give it an extra 2-3 minutes.

6. Serve and Enjoy!
   Once your giant Yorkshire pudding is done, carefully remove it from the air fryer. It should have a beautiful golden color and a satisfying crispiness.

To serve, slice the pudding into wedges or use it as a base for your Sunday roast. You can fill it with gravy, roast vegetables, or your favorite meats like roast beef, chicken, or lamb.

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