Garlic Butter Steak Bites and Mash

Step-by-Step Instructions:

1. Cook the Mashed Potatoes

Start by preparing the mashed potatoes, as they will take the longest to cook.

• Boil the Potatoes: Place the peeled and cut potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes or until tender when pierced with a fork.
• Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and begin mashing using a potato masher or hand mixer. Slowly add the milk or cream until the desired creamy consistency is reached. Season with salt and pepper to taste. Set aside and keep warm.

2. Prepare the Steak Bites

While the potatoes are boiling, season the steak bites.

• Season the Steak: In a small bowl, combine the salt, pepper, paprika, and garlic powder. Sprinkle the seasoning mix over the steak cubes and toss to coat evenly.
• Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes in a single layer. Let them sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness (rare, medium-rare, medium, etc.). You may need to do this in batches to avoid overcrowding the pan.
• Remove the Steak: Once the steak bites are cooked, remove them from the skillet and set them aside.

3. Make the Garlic Butter Sauce

• Sauté the Garlic: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, but be careful not to burn the garlic.
• Add the Remaining Butter: Add the remaining 2 tablespoons of butter to the skillet and allow it to melt.
• Season and Finish: Stir in the fresh parsley, lemon juice, thyme or rosemary (if using), and season with salt and pepper to taste. Allow the sauce to simmer for an additional minute.
• Combine with Steak: Add the cooked steak bites back into the skillet, tossing them in the garlic butter sauce until they’re fully coated and heated through.

4. Serve and Enjoy

• Plate the Dish: Spoon a generous portion of mashed potatoes onto each plate. Top with the garlic butter steak bites, ensuring to drizzle the remaining garlic butter sauce over the steak and potatoes.
• Garnish: Finish with fresh parsley or chives for a burst of color and extra flavor. Optionally, serve with a side of roasted vegetables or a crisp salad for a complete meal.

Tips and Variations:

• Cut of Steak: If you prefer a more tender cut of beef, consider using filet mignon or ribeye for your steak bites.
• Spicy Kick: For a little heat, sprinkle some red pepper flakes into the garlic butter sauce.
• Creamier Mashed Potatoes: Use sour cream or cream cheese in the mashed potatoes for extra creaminess.
• Add Vegetables: For added texture and flavor, sauté mushrooms, onions, or bell peppers in the same skillet before making the garlic butter sauce.
• Make Ahead: You can prepare the mashed potatoes and garlic butter sauce ahead of time. Simply reheat them before serving, and cook the steak bites fresh when ready to eat.

What to Serve with Garlic Butter Steak Bites and Mash:

• Green Vegetables – Roasted asparagus, sautéed spinach, or green beans complement the richness of the steak and mashed potatoes.
• Dinner Rolls or Crusty Bread – Perfect for dipping into the garlic butter sauce!
• Salad – A simple green salad with a tangy vinaigrette will balance the richness of the meal.

Why This Recipe is a Winner

Garlic Butter Steak Bites and Mash is the ultimate comfort food that combines all the best elements of a hearty, satisfying meal. From the juicy, flavorful steak bites to the smooth, creamy mashed potatoes, every component is delicious on its own, but together they form a meal that’s irresistible. Whether you’re cooking for a family dinner, a date night, or just treating yourself, this dish is sure to become a staple in your kitchen.