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Frequently Asked Questions:
Can I use large potatoes instead of small ones?
Yes, simply cut them into bite-sized pieces for even cooking.
Can I make this recipe vegan?
Substitute the butter with a plant-based alternative for a vegan version.
Can I add other spices?
Absolutely, try adding garlic powder, thyme, or rosemary for additional flavor.
How do I make the potatoes extra crispy?
Increase the baking time slightly or finish under the broiler for a few minutes.
Can I use different oils?
Yes, vegetable oil, avocado oil, or any neutral oil with a high smoke point works well.
Is it necessary to use breadcrumbs?
No, they add extra texture but can be skipped if preferred.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is recommended, but garlic powder can be used in the seasoning mix.
Can I prepare the garlic butter ahead of time?
Yes, you can make it in advance and store it in the refrigerator until ready to use.
How do I store leftover garlic butter?
Leftover garlic butter can be refrigerated for up to a week or frozen for longer storage.
Can I add cheese to this dish?
Yes, sprinkle grated Parmesan or cheddar over the potatoes before baking for an extra layer of flavor.
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