Forget cake! I want these as my birthday treat this year.

Preheat oven: Preheat oven to 350°F (175°C).
Prepare strawberries: Wash and slice strawberries. Set aside 1 cup for filling and 1/2 cup for topping.
Roll dumplings: Unroll crescent roll dough and separate into triangles. Place a few strawberry slices at the wide end of each triangle. Roll up the dough, tucking in sides to seal strawberries inside. Place rolled dumplings in a greased 9×13-inch baking dish.
Make sauce: In a medium saucepan, melt butter over medium heat. Add brown sugar, vanilla, cinnamon, and lemon juice. Stir until sugar is dissolved and mixture is smooth. Pour sauce over strawberry-filled dumplings in baking dish.
Bake: Carefully pour 7Up or Sprite around the edges of baking dish, not directly over dumplings. Bake for 35-40 minutes, or until dumplings are golden brown and sauce is bubbling.
Serve: Let dumplings cool slightly before serving. Top with remaining sliced strawberries. Enjoy with vanilla ice cream or whipped cream, if desired.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!