Dill Pickle Cheese Ball

1. Combine the Cheeses:

– In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and smooth.

2. Add the Flavorings:

– Stir in the finely chopped dill pickles, green onions, garlic powder, onion powder, and black pepper. Mix until all ingredients are evenly incorporated.

3. Form the Cheese Ball:

– Using your hands, shape the mixture into a ball. If desired, roll the cheese ball in chopped pecans or walnuts for added texture and flavor.

4. Chill:

– Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.

5. Serve:

– Once chilled, remove the cheese ball from the refrigerator and place it on a serving platter. Garnish with fresh dill if desired. Serve with crackers or vegetable sticks.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 8-10

This Dill Pickle Cheese Ball is a delightful and tangy appetizer that will be a hit at your next gathering! Enjoy!