ADVERTISEMENT

Delicious and Colorful Feast

ADVERTISEMENT

Delicious and Colorful Feast: Grilled Chicken with Fried Rice, Sweet Potatoes, and Coleslaw

When it comes to creating a colorful and satisfying meal, you can’t go wrong with Grilled Chicken, Fried Rice, Sweet Potatoes, and Coleslaw. This combination offers a delightful mix of flavors and textures—from the smoky, juicy chicken to the crispy, savory fried rice, the earthy sweetness of roasted sweet potatoes, and the tangy crunch of coleslaw. It’s a hearty yet balanced meal that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Let’s dive into this flavorful feast and learn how to make each dish come together to create a meal that will surely impress!
Ingredients
For the Grilled Chicken:

4 boneless, skinless chicken breasts (or thighs for extra juiciness)
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For the Fried Rice:

2 cups cooked rice (preferably day-old for better texture)
2 tablespoons vegetable oil
2 eggs, lightly beaten
1 small onion, chopped
1 bell pepper, chopped (any color)
½ cup frozen peas
2 cloves garlic, minced
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional, for added flavor)
1 tablespoon sesame oil
Salt and pepper, to taste
Green onions, chopped (for garnish)

For the Roasted Sweet Potatoes:

2 medium sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
½ teaspoon ground cumin (optional)
Salt and pepper, to taste
Fresh cilantro (optional, for garnish)

For the Coleslaw:

4 cups shredded cabbage (you can mix green and purple cabbage)
1 medium carrot, grated
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and pepper, to taste
1 tablespoon fresh parsley or dill, chopped (optional, for garnish)

Read more on next page

ADVERTISEMENT

Leave a Comment