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Crunchy baked calamari is always a crowd-pleasing snack! Fresh squid is lightly breaded with panko, then baked until every piece is crispy and golden. Serve with lemon wedges and dipping sauce, and dig in!
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27minutes
Servings 4
Ingredients
14 ounces calamari rings and tentacles
2 tablespoons olive oil
1 lemon juices
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon black pepper
Instructions
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