Creamy Broccoli and Tomato Bake

10 Frequently Asked Questions:
Can I use a different cheese?
Yes, cheddar, gouda, or a blend of cheeses would work well.
Is there a dairy-free alternative?
Use dairy-free cream and cheese substitutes to make it lactose-free or vegan.
Can I add other vegetables?
Absolutely! Mushrooms, spinach, or zucchini would make great additions.
Can I make this dish ahead of time?
Yes, you can assemble it, refrigerate, and bake when ready to serve.
What can I use instead of flour for a gluten-free version?
Substitute with cornstarch or a gluten-free flour blend to thicken the sauce.
How can I add more protein to this dish?
Add cooked chicken, chickpeas, or tofu for extra protein.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use frozen broccoli?
Yes, just thaw and pat it dry before using to avoid excess water.
What kind of cream should I use?
Heavy cream or half-and-half both work well for a rich sauce.
Can I make this dish spicy?
Yes, add red pepper flakes, cayenne pepper, or hot sauce to the sauce for a spicy kick.

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