Cod Fillets in Creamy Mustard Sauce: A Light and Tasty Dish

Preparation :
Preparation of the Sauce: Preheat the oven to 180°C. In a bowl, mix the crème fraîche, mustard, shallot, and lemon juice. Salt and pepper according to your taste.
Preparation of the Cod Fillets: Place the cod fillets in a baking dish. Pour the creamy mustard sauce over the fillets.
Cooking: Bake for 15 to 20 minutes, until the cod is well cooked and tender.
Serving: Sprinkle with fresh herbs before serving and accompany with green vegetables or rice for a balanced meal.