Coconut Chewies: A Sweet Treat – Page 2

Preheat the oven: Set the oven temperature to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Prepare the wet ingredients: In a large bowl, mix the melted butter with the brown sugar until well combined. Add the eggs and vanilla extract, whisking until smooth.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the shredded coconut.
Bake the bars: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bars to cool completely at room temperature before slicing into squares or bars.

Savor these chewy coconut bars and enjoy their delightful blend of flavors!