ADVERTISEMENT

Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner

ADVERTISEMENT

Coat Chicken in Flour and Toss in Slow Cooker: A Simple, Delicious Dinner with Just 5 Ingredients

Sometimes, the best meals are the simplest ones. Imagine coming home after a long day to the irresistible aroma of a hearty, home-cooked dinner, all thanks to your slow cooker. This recipe for Coat Chicken in Flour and Toss in Slow Cooker is a game-changer. With only 5 ingredients (yes, you read that right!), you can create a flavorful, tender chicken dish that will make the whole family ask for seconds.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Whether you’re a busy parent, a beginner cook, or just someone looking to simplify mealtime, this easy recipe requires minimal effort but delivers maximum flavor. The best part? You don’t need to be a culinary expert to pull it off! The slow cooker does all the heavy lifting, and the result is a satisfying dinner that’s perfect for any night of the week.

Why You’ll Love This Easy Slow Cooker Chicken Recipe

  • Minimal Ingredients: You only need 5 ingredients—and they’re probably already in your pantry. No complicated shopping lists or special tools required.
  • Super Simple: The process is straightforward—coat, toss, and cook. That’s it! No need for fancy techniques or multiple steps.
  • Tender & Flavorful: The slow cooking process makes the chicken incredibly tender, while the flour coating helps create a rich, savory sauce that’s full of flavor.
  • Versatile: This dish is customizable to your taste. You can add vegetables, herbs, or seasonings to suit your preferences.
  • Hands-Off Cooking: Once everything is in the slow cooker, you can walk away and focus on other things, making it perfect for busy days.

Ingredients:
4 boneless, skinless chicken breasts (or thighs, if you prefer)
1/2 cup all-purpose flour
1 packet (about 1 ounce) of ranch seasoning mix
1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup for a different flavor)
1/4 cup butter (cut into small pieces)
Optional: Salt and pepper, to taste
Instructions:

ADVERTISEMENT

Leave a Comment