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Christmas Cookies Recipe

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Hello, holiday bakers!  Are you ready to dive into a world of warmth and sweetness with our Soft Christmas Cookies? This recipe brings you everything festive and cozy about the holidays, with cookies that melt in your mouth and spread joy with every bite. Whether you’re baking with loved ones or whipping up treats to share, these Soft Christmas Cookies will fill your home with holiday cheer. Let’s make this season extra sweet with cookies that are as soft as snowflakes!

Introduction: Why You’ll Love Soft Christmas Cookies

Soft Christmas Cookies are a holiday classic, cherished by many across the world. Perfect for cookie exchanges, gift-giving, or just a cozy treat, these cookies are known for their tender crumb, buttery flavor, and delightful decorations. With a soft, pillowy texture, these cookies bring an extra layer of comfort to any Christmas gathering. Their gentle almond and vanilla flavors create the perfect balance, making each bite as enchanting as a winter wonderland. If you’re looking to bake the best holiday cookies this season, this Soft Christmas Cookies recipe is for you.

Ingredients for Soft Christmas Cookies

Here’s what you’ll need to create these delicious cookies, complete with options for dietary adjustments and tips for ingredient selection:

 

For the Cookies:

  • 3 ¾ cups all-purpose flour – Provides structure and stability.
  • 1 teaspoon baking powder – Helps the cookies rise.
  • ½ teaspoon salt – Balances sweetness.
  • 1 cup unsalted butter, softened – The secret to a rich, melt-in-your-mouth texture.
  • 1 ½ cups granulated sugar – Sweetens and adds structure.
  • 2 large eggs – Binds and adds moisture.
  • 2 teaspoons vanilla extract – Adds a warm, comforting flavor.
  • ½ teaspoon almond extract – Enhances the Christmas cookie vibe with a subtle nutty note.
  • 4 tablespoons milk – Adds moisture to create a smooth, pliable dough.

For the Icing:

  • 2 cups powdered sugar – Ensures a smooth, sweet icing.
  • 4 tablespoons milk – Creates the perfect consistency for icing.
  • 1 teaspoon vanilla extract – Adds flavor depth to the icing.
  • Food coloring and sprinkles (optional) – Adds festive flair and makes each cookie unique!

How to Make Soft Christmas Cookies – Step by Step:

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