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Using a tablespoon or a piping bag, fill small shot cups or dessert cups with the pudding mixture. Be sure to fill them evenly.
3. Chill:
Once all cups are filled, place them in the refrigerator to chill for at least 4 hours, or overnight if you have time. You can also store them in the freezer for a firmer texture.
4. Garnish and Serve:
Before serving, top each pudding shot with festive Christmas sprinkles for a fun, colorful touch.
Details 📊
Prep Time: 10 minutes
Chill Time: 4 hours or overnight
Servings: 12-15 shots (depending on the size of your cups)
Category: Dessert, Holiday Treat
These Christmas Chocolate Kahlúa & Bailey’s Pudding Shots are a fun, adult-only treat to enjoy at your holiday party. With rich chocolate, smooth cream, and a touch of coffee liqueur, they’ll be the star of any celebration! 🎉
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