CHOCOLATE PROTEIN BANANA BREAD

1️⃣ Preheat and Prep

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. 🕰️
2. Mash the bananas in a large mixing bowl until smooth.

2️⃣ Combine Wet Ingredients

1. Add Greek yogurt, eggs, honey (or maple syrup), vanilla extract, and melted coconut oil to the mashed bananas. Mix until smooth. 🌟

3️⃣ Add Dry Ingredients

1. In a separate bowl, whisk together the flour, cocoa powder, protein powder, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, folding gently until combined.

4️⃣ Stir in Mix-Ins

• Fold in dark chocolate chips and nuts if desired. 🍫🌰

5️⃣ Bake to Perfection

1. Pour the batter into the prepared loaf pan.
2. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. ❄️

Why You’ll Love It

• High Protein: With added protein powder and Greek yogurt, it’s a snack that fuels your day. 💪
• Naturally Sweetened: Bananas and honey or maple syrup keep it naturally sweet. 🍯
• Moist and Fudgy: Perfectly soft with a deep chocolate flavor. 🤤
• Quick and Easy: Whip it up in under an hour! ⏱️

Serving Ideas

🍓 Top it Off: Spread almond butter or peanut butter for extra richness.
☕ Pair It: Enjoy with coffee or a protein shake for a balanced snack.
🌟 Dessert Upgrade: Serve warm with a dollop of Greek yogurt and a drizzle of honey.

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 7 days.
• Freezer: Slice and freeze for up to 3 months – just thaw and enjoy!