Chinese Chicken Cabbage Stir-Fry

This Chinese Chicken Cabbage Stir-Fry brings together tender chicken, vibrant veggies, and a savory sauce with hints of garlic and ginger. In under 30 minutes, you’ll have a wholesome, colorful, and satisfying meal that’s perfect for busy weeknights or when you’re craving something fresh and flavorful. This recipe also keeps things light and healthy, with the crunch of fresh cabbage and carrots balanced by tender chicken and a savory, umami sauce.

Why You’ll Love This Recipe

• Fast & Fresh: Ready in just about 25 minutes, this is ideal for a quick, nourishing meal with minimal prep time.
• Healthy & Versatile: Packed with lean protein and vegetables, this dish is also adaptable. You can substitute different proteins, adjust the veggies, or add spices to your taste.
• Simple Yet Flavorful Sauce: The garlic-ginger sauce is rich in flavor without being too heavy, complementing the dish without overpowering the fresh ingredients.
• Minimal Cleanup: Cooked in a single wok or skillet, cleanup is easy and fast, making this recipe even more appealing for weeknights.

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 4 cups green cabbage, thinly sliced
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 3 green onions, sliced (white and green parts separated)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 1 teaspoon sesame seeds, for garnish

How to Make Chinese Chicken Cabbage Stir-Fry

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends