Chicken Enchiladas with Sour Cream White Sauce

Ingredients:

• 10 flour tortillas
• 5 cups cooked, shredded chicken
• 16 ounces sour cream
• 10.5 ounces cream of chicken soup
• 4 ounces canned diced green chiles
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Instructions:

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