Chicken Bacon Ranch Roll-Ups Recipe

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1. Prepare the Chicken Bacon Mixture:

• In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and green onions. Stir to combine and set aside.

2. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a large baking sheet with a silicone baking mat to prevent sticking.

3. Bake the Mozzarella:

• Arrange the mozzarella slices on the silicone mat.
• Bake in the oven for 5-7 minutes, or until the cheese is bubbly and the edges are lightly browned.

4. Cool the Cheese:

• Once the cheese is done, remove it from the oven.
• Let it cool for about 1 minute until it is still pliable but cool enough to handle.

5. Assemble the Roll-Ups:

• Spread a generous amount of the chicken bacon ranch mixture along one edge of each mozzarella slice.
• Roll up the cheese tightly, with the seam side down to seal it.

6. Serve & Enjoy:

• Serve immediately, or chill in the fridge for a few minutes to let the rolls firm up.
• Garnish with extra green onions if desired.

📌 Tips for Success:

• Customize the Filling: Feel free to add more veggies, like spinach or bell peppers, for an extra kick of flavor.
• Double the Recipe: These roll-ups make great meal prep options. Just store them in an airtight container in the fridge.
• Perfect for Parties: Serve these as a low-carb appetizer for your next gathering!

🍽️ Serving Suggestions:

Pair these roll-ups with a side salad or some roasted veggies for a full meal. They’re also delicious served alongside a spicy dipping sauce or extra ranch dressing.