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Old-Fashioned Chicken and Dumplings is a classic comfort food that has been around for generations. It is a hearty and delicious meal that is perfect for a cold winter night. Growing up, my grandmother used to make this dish for me and my siblings whenever we visited her. I have so many fond memories of sitting around the dinner table with my family, enjoying this delicious meal. I believe that everyone should have the opportunity to experience the same joy that I did when I ate this dish, so I’m sharing my grandmother’s recipe for Old-Fashioned Chicken and Dumplings.
This recipe is easy to make and requires minimal ingredients. It is a great way to use up leftover chicken or turkey, making it a budget-friendly meal. The combination of the savory chicken and the fluffy dumplings is sure to please even the pickiest of eaters. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. So, if you’re looking for a comforting and delicious meal, then this Old-Fashioned Chicken and Dumplings recipe is just what you need.
Old-Fashioned Chicken and Dumplings
Ingredients:
– 2 tablespoons of butter
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 2 cups of chicken broth
– 2 cups of cooked chicken, shredded
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– 1 bay leaf
– Salt and pepper, to taste
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of butter, melted
– 2/3 cup of milk
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