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Chewy Christmas Snickerdoodles with pockets of melted chocolate – these cookies are so yummmmy! Made with browned butter, holiday M&Ms, pretzels, chocolate chips, and chunks of dark chocolate. Each cookie dough ball is rolled with cinnamon sugar for that classic Snickerdoodle finish before baking to perfection. There’s nothing not to love about these sweet chocolate Christmas cookies. Each bite is slightly crisp on the edges but soft and gooey in the center, with just a little salty pretzel crunch throughout.
Let the countdown begin! Twenty-five days until Christmas – Happy December everyone! I know I’ve been saying this all week, but I’m so excited for the holiday season, I just know it will be magical!
I have so many fun new recipes to share with you all, and on a personal note, I can’t wait to enjoy the season! Watch all the holiday movies, find the perfect gifts, and bake all the cookies!!
These are special snickerdoodles. They’re chewy like a Snickerdoodle with that classic cinnamon sugar coating. But they have similar mix-ins to my Christmas Monster Cookies – holiday candies, pretzels, and both chocolate chips and chunks.
They’re Christmas time in a nice big, chewy, snickerdoodle cookie. And they just might become a new holiday favorite. I love how easy they are, with no chilling required!
Ingredients
▢ 2 sticks (1 cup) salted butter, at room temperature
▢ 3/4 cup light or dark brown sugar
▢ 2 large eggs, plus 1 egg yolk
▢ 2 teaspoons vanilla extract
▢ 2 1/4 cups all-purpose flour
▢ 1 teaspoon baking soda
▢ 1 teaspoon kosher salt
▢ 1 1/4 cups holiday M&M’s
▢ 1 cup mini pretzel sticks crushed
▢ 1 cup semi-sweet chocolate chips
▢ 1/3 cup dark chocolate chunks
▢ 1/3 cup granulated sugar
▢ 2 teaspoons cinnamon
Instructions
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