ADVERTISEMENT

Cheesy Taco Breadsticks

ADVERTISEMENT

Cheesy Taco Breadsticks Recipe

These Cheesy Taco Breadsticks are the perfect combination of cheesy, savory, and satisfying, with a little Mexican flair! They’re easy to make, customizable, and perfect for a fun snack, appetizer, or even a side dish to complement your taco night. The warm, gooey cheese combined with taco seasoning and a golden, crisp breadstick base will have everyone reaching for seconds. Serve them with salsa, guacamole, or sour cream for the ultimate dipping experience.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Tips for Success:

  • Customizing Toppings: Feel free to customize your taco breadsticks with additional toppings like chopped onions, jalapeños, or cooked ground beef or chicken for an extra hearty snack.
  • Store-bought Dough vs. Homemade Dough: If you’re short on time, refrigerated pizza dough works perfectly. However, if you have more time to spare, homemade dough will make the breadsticks even more delicious.
  • Cheese Variations: Mix and match cheeses! You could use a blend of cheddar, mozzarella, and Monterey Jack cheese for a cheesy combo or even sprinkle in some cotija cheese for an authentic Mexican touch.
  • For a Crispy Bottom: For a crispier texture, bake the breadsticks on a pizza stone, or place them directly on the oven rack (after placing parchment paper beneath them).
  • Taco Meat: For a heartier meal, top the breadsticks with cooked taco meat (beef, chicken, or turkey) before adding the cheese and baking. This turns them into a more substantial snack or dinner option.

Ingredients:

  • For the dough:
    • 1 can (13.8 oz) refrigerated pizza dough (or use homemade pizza dough)
    • 1 tablespoon olive oil (for brushing)
  • For the cheesy taco topping:
    • 1 cup shredded cheddar cheese (or Mexican blend cheese)
    • 1 cup shredded mozzarella cheese
    • 2 tablespoons taco seasoning (store-bought or homemade)
    • 1/4 cup grated Parmesan cheese (optional, for extra flavor)
    • 1/4 teaspoon garlic powder (optional, for extra flavor)
    • 1 tablespoon fresh cilantro (optional, chopped, for garnish)
  • For dipping (optional):
    • Salsa
    • Guacamole
    • Sour cream

ADVERTISEMENT

Leave a Comment