Cheesy Potato and Ground Beef Bake

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1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the Ground Beef:

• In a large skillet, cook the ground beef over medium heat until browned.
• Add the onion and garlic, cooking until softened (about 3 minutes).
• Season with paprika, thyme, salt, and pepper. Remove from heat and set aside.

3. Make the Cheese Sauce:

• In a saucepan, melt the butter over medium heat.
• Stir in the flour and cook for 1-2 minutes to form a roux.
• Gradually whisk in the milk, ensuring no lumps form.
• Cook until the sauce thickens, then stir in 1 ½ cups of shredded cheese. Season with salt and pepper.

4. Assemble the Casserole:

• Layer half of the potato slices in the bottom of the prepared baking dish.
• Spread half of the cooked ground beef mixture over the potatoes.
• Pour half of the cheese sauce evenly over the top.
• Repeat with the remaining potatoes, beef, and cheese sauce.
• Sprinkle the remaining ½ cup of shredded cheese on top.

5. Bake:

• Cover the dish with foil and bake for 40 minutes.
• Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is golden and bubbly.

6. Serve:

Let the casserole cool for 5-10 minutes before serving. Garnish with parsley, if desired, and enjoy!

✨ Tips for Success:

• Slice Potatoes Thinly: Use a mandoline slicer for uniform slices that cook evenly.
• Cook the Sauce Slowly: To avoid lumps, whisk constantly while adding the milk.
• Make Ahead: Assemble the casserole ahead of time and refrigerate. Bake it fresh when ready to serve.

Variations:

• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for heat.
• Vegetarian Version: Swap the ground beef for sautéed mushrooms or lentils.
• Bacon Lovers: Sprinkle crispy bacon bits between the layers for extra flavor.

Storage Tips:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Cool the casserole completely, then freeze in portions for up to 3 months. Reheat in the oven for the best texture.

This Cheesy Potato and Ground Beef Bake is a delicious way to bring everyone together at the dinner table. It’s cozy, comforting, and oh-so-satisfying.

What’s your favorite way to customize this recipe? Share your tips in the comments! 🥘