Cheesy Garlic Chicken Wraps

1. Prepare the Filling:

• In a large bowl, combine the cooked chicken, minced garlic, cream cheese, and shredded cheese. Mix until everything is well combined. Season with salt and pepper to taste.

1. Assemble the Wraps:

• Lay a tortilla flat on a clean surface. If you’re using spinach or lettuce, add a layer of it to the center of the tortilla.
• Spoon a generous amount of the cheesy chicken mixture onto the tortilla, spreading it evenly.
• Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, securing the filling inside.

1. Cook the Wraps:

• Heat a skillet over medium heat and add a little olive oil or cooking spray.
• Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy. The cheese inside should be melted and bubbly.

1. Serve and Enjoy:

• Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing them in half.
• Serve your Cheesy Garlic Chicken Wraps with your favorite toppings, such as salsa, sour cream, or hot sauce. Enjoy!

Tips for Customization

• Add Veggies: Feel free to sneak in some diced bell peppers, onions, or mushrooms to the filling for extra flavor and nutrition.
• Make It Spicy: Add some diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture for a spicy kick.
• Different Proteins: Swap the chicken for turkey, beef, or even black beans for a vegetarian option.

Conclusion

Cheesy Garlic Chicken Wraps are a fantastic meal that is not only delicious but also incredibly versatile. With just a few simple ingredients and steps, you can create a satisfying dish that will have everyone asking for seconds. Perfect for lunch or dinner, these wraps are sure to become a regular feature in your meal rotation. So gather your ingredients and give this recipe a try—you won’t regret it!