ADVERTISEMENT
Cheesy crockpot potato soup
INGREDIENTS
• 6 Large peeled yukon gold potatoes 1/2 in cubes
•1 medium onion minced “I used dried minced onion”
• 3 cloves garlic minced
• 1 teaspoon of salt “I used just a little more”
• 1 teaspoon of pepper “I used a little more”
• 4-6 cups chicken broth “I used 4 1/2 cups”
• 1 cup milk
• 3 table spoons of all purpose flour
• 1/2 cup heavy whipping cream or half and half “I used heavy whipping cream”
• 1 lb Velveeta cheese cut into cubes
• bacon cooked ” put some in it and saved some to garnish when served”
• 1 1/2 packs of diced ham
DIRECTIONS
• Add potatoes, onion, garlic, salt, pepper and chicken broth to the crock pot cook 3 1/2 hours on high or 6-8 on low until potatoes are fork tender.
• With 20 minutes remaining add ham and bacon to the soup.
• At the finished cooking time wisk 3 tablespoons of flour into 1 cup of milk until smooth stir flour mixture into the potatoes mix add 1/2 cup of heavy cream stir and cover and cook another 30 minutes.
• Add chunks of cheese and allow to melt serve and garnish with bacon
ADVERTISEMENT
