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- Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave a bit of bacon fat in the skillet for flavor. - Sauté the Vegetables:
In the same skillet, add the sliced onions and green bell peppers. Sauté for about 5 minutes, or until the vegetables are softened. Season with salt and pepper. - Cook the Steak:
Push the vegetables to the side of the skillet and add the sliced steak. Season the steak with salt and pepper and cook for about 3-4 minutes, stirring occasionally, until it’s browned and cooked through. - Combine Ingredients:
Once the steak is cooked, mix it with the vegetables in the skillet. Add the cooked bacon back into the mixture and stir to combine. - Melt the Cheese:
Sprinkle the shredded cheese over the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2 minutes. - Assemble the Wraps:
Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous portion of the cheesy steak and bacon mixture onto each tortilla. Roll the tortillas tightly, folding in the sides as you go, to form a wrap. - Serve:
Slice the wraps in half and serve with your favorite dipping sauce or toppings like hot sauce, ranch dressing, or mayonnaise.
Tips for the Perfect Cheesy Bacon Philly Steak Wraps
- Choose the Right Cut of Beef: Thinly sliced steak works best. If you’re short on time, you can also use pre-cooked steak strips.
- Customize Your Veggies: Feel free to add mushrooms, jalapeños, or even spinach to the filling for added flavor and nutrition.
- Experiment with Cheese: While provolone and cheddar are classic choices, you can try other cheeses like Monterey Jack or pepper jack for a spicy kick.
- Make It Ahead: You can prepare the filling ahead of time and store it in the refrigerator. Just reheat before wrapping.
Conclusion
Cheesy Bacon Philly Steak Wraps are a delicious and satisfying meal that’s sure to impress. With their tender steak, crispy bacon, and melty cheese, they provide all the flavors of a classic cheesesteak in a convenient wrap form. Whether you’re serving them for dinner, game day, or a casual get-together, these wraps are bound to be a hit. So grab your ingredients, fire up the skillet, and enjoy this tasty treat!
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