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Canned Salmon Patties: A Simple, Nutritious, and Flavorful Meal
If you’re looking for a quick, nutritious, and budget-friendly meal, Canned Salmon Patties are here to save the day! These golden, crispy patties are made with canned salmon and a few simple ingredients, making them perfect for busy weeknights or when you want to add more seafood to your diet without breaking the bank. Packed with protein, omega-3 fatty acids, and essential vitamins, these patties are a delicious way to enjoy all the goodness of salmon in a convenient form.
Why You’ll Love Canned Salmon Patties
- Quick and Easy: Ready in less than 30 minutes, making them ideal for busy days.
- Affordable and Nutritious: Canned salmon is a budget-friendly source of protein and omega-3s.
- Versatile: Serve them as a main dish, in sandwiches, or even over a salad.
Ingredients
- 1 can (14-15 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 2 large eggs
- 1 tablespoon fresh parsley, chopped (or 1 tsp dried parsley)
- 1 teaspoon Dijon mustard (or regular mustard)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
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