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Tips from well-known chefs
Here are some tips from famous chefs around the globe:
- Chef Ina Garten: “Always use good quality chocolate for the best results in your fudge.”
- Chef Giada De Laurentiis: “Microwaving the frosting makes it easier to blend with the melted chocolate and butter.”
- Chef Duff Goldman: “Pressing the toppings gently into the fudge ensures they stay in place and add extra flavor and texture.”
Butterfinger Reese’s Fudge
Learn to make Butterfinger Reese’s Fudge with white chocolate, Butterfinger bits, and Reese’s Pieces. An easy and delicious treat for all.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Difficulty:Easy
Cuisine:American
Yield:36 Servings (36 pieces)
Dietary: Vegetarian
Ingredients
2 cups white chocolate chips.
2 tablespoons butter.
1 (16 ounce) container vanilla frosting.
1 cup Butterfinger baking bits, divided.
1 cup mini Reese’s Pieces, divided.
Instructions
Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.
Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.
Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.
Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy.
Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top of the fudge, pressing them in gently.
Allow the fudge to cool completely at room temperature or in the refrigerator.
Once the fudge is set, lift it out of the pan using the overhang, and cut it into 36 pieces. Store in a sealed container.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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