Butterfinger Bundt Cake with Chocolate Drizzle

🍫 Butterfinger Bundt Cake with Chocolate Drizzle 🍫

This Butterfinger Bundt Cake is a rich, indulgent treat that combines moist cake with the crunchy, peanut-buttery goodness of Butterfinger candy bars. A luscious chocolate drizzle makes it irresistible for dessert lovers everywhere! 🎂✨

Ingredients 🍰

For the Cake:

• 1 box yellow cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups crushed Butterfinger candy bars (about 4 bars)

For the Chocolate Drizzle:

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/4 teaspoon vanilla extract

Optional Garnish:

• 1/4 cup crushed Butterfinger candy bars for sprinkling

Instructions:

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