BREAD WITH MILK AND BUTTER

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1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.

2. Add soft wheat flour, then salt and mix.

3. Knead to a soft, smooth dough. Then cover and let sit for 1 hour or until double in volume.

4. Get all the air out of the dough.

5. Divide into 27-30 servings and form balls, then stretch and roll the dough.

6. Place in a greased mold, cover, and leave until double in volume.

7. Egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.

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