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1. Mix the Shots:
- Fill a cocktail shaker with ice.
- Add the bourbon, vanilla liqueur, pineapple juice, coconut cream, and lime juice.
- Shake vigorously for 10-15 seconds until well chilled.
2. Serve:
- Strain the mixture into shot glasses.
- Garnish each shot with a pineapple chunk and a maraschino cherry on a cocktail pick.
3. Cheers!:
- Serve immediately and enjoy the smooth, tropical flavors with a bourbon kick! 🥃🌺
📌 Tips for Perfect Shots:
- Adjust the Sweetness: If you prefer a sweeter shot, add a splash of simple syrup.
- Chill the Glasses: For an extra-cool experience, pop your shot glasses in the freezer for a few minutes before serving.
- Batch Option: Hosting a larger party? Multiply the ingredients and mix in a large pitcher, then shake in batches.
🍽️ Serving Suggestions:
Pair these shots with tropical snacks like coconut shrimp, mini sliders, or a fruit platter. They’re also great for a pre-dinner toast or as a dessert shooter.
📢 Let’s Chat!
Do you have a favorite bourbon cocktail, or maybe a unique twist on classic shots? Share your thoughts and ideas in the comments below! 🥃🍹👇
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