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Directions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Layer the Ingredients: In a 9×13-inch baking dish, layer the sliced potatoes evenly. Next, layer the cooked ground beef and onion mixture over the potatoes. Pour the diced tomatoes with their juice evenly over the top.
4. Mix the Sauce: In a medium bowl, combine the condensed tomato soup, water, salt, and black pepper. Pour the mixture evenly over the casserole.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy this hearty and comforting shipwreck dinner with your family!
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Kcal: 380 kcal per serving
Servings: 6 servings Enjoy!
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