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1️⃣ Prep the Pork Chops:
- Season both sides of the pork chops with salt, pepper, garlic powder, and thyme. Let them sit for 10 minutes to absorb the flavors.
2️⃣ Caramelize the Onions:
- Heat 2 tbsp butter and 1 tbsp olive oil in a skillet over medium heat.
- Add the onions and sprinkle with sugar. Cook slowly, stirring occasionally, for 20-25 minutes until golden brown and caramelized.
- Add balsamic vinegar during the last 2 minutes for an extra flavor kick. Remove onions from the skillet and set aside.
3️⃣ Sear the Pork Chops:
- In the same skillet, add the remaining olive oil and butter.
- Cook the pork chops over medium-high heat for 4-5 minutes per side until golden brown and cooked through (internal temperature: 145°F/63°C).
4️⃣ Combine & Serve:
- Lower the heat to medium and return the caramelized onions to the skillet. Let them mingle with the pork chops for 2-3 minutes.
- Serve immediately with your favorite sides—think mashed potatoes, steamed veggies, or a fresh salad. 🥗
Pro Tips for Perfect Pork Chops 🌟
- Don’t Rush the Onions: Patience is key to achieving that deep caramelized flavor.
- Use a Meat Thermometer: Avoid overcooking by checking for the ideal temperature.
- Experiment with Herbs: Add rosemary or oregano for a different twist.
FAQs 🙋♀️
Q: Can I use chicken instead?
Absolutely! This recipe works beautifully with chicken breasts or thighs. 🐓
Q: How do I store leftovers?
Place in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or microwave to maintain juiciness.
Let’s Talk Sides! 🍽️
Pair your caramelized onion pork chops with:
- Creamy mashed potatoes 🥔
- Garlic butter green beans 🥦
- Crusty bread to soak up the sauce 🍞
This dish is proof that simple ingredients can create extraordinary flavors. Try it tonight, and don’t forget to share your creations in the comments below! 🥰 What’s your go-to comfort food dish? Let me know! 👇
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