Best Cheese Danish Pastry

1. Prep the Pastry Dough:

1. Thaw the puff pastry sheets according to package instructions if using store-bought.
2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Make the Cheese Filling:

1. In a medium bowl, combine cream cheese, sugar, vanilla extract, lemon juice, and sour cream (if using).
2. Beat until smooth and creamy. Set aside.

3. Assemble the Danish Pastries:

1. Roll out the puff pastry slightly and cut each sheet into 4 equal squares (total of 8 squares).
2. Add a spoonful of the cheese filling in the center of each square.
3. Fold the corners of the pastry towards the center, slightly overlapping them, or shape as desired (pinwheel or braid).
4. Press lightly to seal and place on the prepared baking sheet.

4. Egg Wash:

1. In a small bowl, whisk together the egg and milk.
2. Brush the egg wash over the pastries for a golden, glossy finish.

5. Bake the Pastries:

1. Bake for 15–18 minutes, or until the pastries are puffed and golden brown.
2. Remove from the oven and let them cool on a wire rack.

6. Glaze the Danish:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled pastries for a sweet finishing touch.

Tips for Success ✅

• Cold Pastry Dough: Keep the puff pastry cold while working with it to ensure it stays flaky.
• Custom Flavors: Add a dollop of jam (like raspberry, apricot, or blueberry) alongside the cheese filling for a fruity twist.
• Storage: Store leftover Danish pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.

Serving Suggestions 🍽️

• Serve these cheese Danish pastries with a cup of hot coffee or tea. ☕
• Pair with fresh fruit like berries or orange slices for a delightful breakfast spread.

Your Turn!

Would you keep it classic or add a fruity topping to these Danish pastries? Share your favorite combinations in the comments! 🍓🍑