Beef Bourguignon

1. Cook bacon in a large pot until crispy, remove and set aside.

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2. In the same pot, brown beef cubes in bacon fat, then remove.

3. Sauté onion, carrots, and garlic until softened.

4. Stir in flour, cook for 2 minutes. Add wine, beef broth, tomato paste, thyme, and bay leaf.

5. Return beef and bacon to the pot, bring to a simmer.

6. Cover and cook on low for 2.5-3 hours until beef is tender.

7. Serve hot, garnished with fresh parsley.

Notes:

• Serve over mashed potatoes or with crusty bread.

Prep Time: 20 mins | Cooking Time: 3 hrs | Total Time: 3 hrs 20 mins | Kcal: ~550 | Servings: 6