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Banana Foster Pudding: A Decadent Twist on a Classic Dessert
Bananas Foster is a classic New Orleans dessert known for its flambéed bananas in a rich caramel sauce. Now, imagine combining those indulgent flavors with creamy, dreamy pudding – that’s exactly what Banana Foster Pudding brings to the table! This dessert combines the best of both worlds: silky banana pudding layered with spiced, caramelized bananas for a dessert that’s truly unforgettable.
Why You’ll Love Banana Foster Pudding
This dessert is a delightful fusion of textures and flavors, with layers of creamy banana pudding, caramel-coated bananas, and just a hint of rum (or rum extract) for that traditional Bananas Foster kick. Whether you’re serving it in individual cups or a large trifle bowl, Banana Foster Pudding is a crowd-pleaser that’s perfect for family gatherings, special occasions, or just an indulgent treat.
Ingredients
For the Bananas Foster:
- 3-4 ripe bananas, sliced
- 3 tbsp butter
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp dark rum (or 1 tsp rum extract for a non-alcoholic version)
- 1 tsp vanilla extract
For the Pudding:
- 1 (5.1 oz) package of instant banana pudding mix
- 3 cups cold milk
- 1 cup heavy cream, whipped
- Vanilla wafers or graham crackers, for layering
Optional Toppings:
- Caramel sauce, for drizzling
- Whipped cream, for garnish
Instructions
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