Banana Bread Cookie – Tasty Recipes

The Ultimate Banana Bread Cookies Recipe 🍌🍪

Are you a fan of banana bread and cookies? Imagine combining the best of both worlds into one soft, chewy, and flavorful treat! That’s exactly what these Banana Bread Cookies are—moist, fluffy, and bursting with the comforting flavors of ripe bananas, warm cinnamon, and a hint of vanilla. Whether you’re looking for a snack, a dessert, or a creative way to use overripe bananas, this recipe is a must-try! 🥰✨

Why You’ll Love These Cookies 💕

These Banana Bread Cookies are everything you want in a dessert or snack:

Banana Bread Flavor: They capture the essence of classic banana bread in every bite.
Perfect Texture: Soft and slightly cakey, they melt in your mouth.
Customizable: Add chocolate chips, nuts, or even dried fruits to make them uniquely yours.
Quick & Easy: No need for a loaf pan or slicing—just bake, cool, and enjoy.
Family Favorite: These cookies are loved by kids and adults alike. Perfect for sharing (or not 😉).

Ingredients You’ll Need 🍽️

Dry Ingredients

1 ¾ cups (220 g) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon (feel free to add more for a spicier kick!)
¼ teaspoon salt

Wet Ingredients

½ cup (113 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 medium ripe banana, mashed (about ½ cup; the riper, the better!)

Optional Mix-Ins

½ cup chopped walnuts or pecans 🥜
½ cup chocolate chips 🍫
¼ cup shredded coconut for a tropical twist 🌴

Step-by-Step Instructions 📖

1️⃣ Prepare the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.

2️⃣ Combine Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

3️⃣ Cream the Butter and Sugars:

Using a hand or stand mixer, cream the softened butter, granulated sugar, and brown sugar in a large bowl. Beat for about 2-3 minutes until the mixture is light, fluffy, and well combined.

4️⃣ Incorporate Wet Ingredients:

Beat in the egg and vanilla extract until smooth. Then add the mashed banana and mix until everything is evenly incorporated.

5️⃣ Add Dry Ingredients:

Gradually add the dry mixture to the wet mixture. Mix on low speed just until combined—don’t overmix, as it can make the cookies dense.

6️⃣ Fold in Extras:

If using nuts, chocolate chips, or any other mix-ins, gently fold them into the batter at this stage.

7️⃣ Scoop the Dough:

Use a cookie scoop or tablespoon to drop evenly sized mounds of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.

8️⃣ Bake:

Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly soft but will firm up as the cookies cool.

9️⃣ Cool and Enjoy:

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions 🍴

With Coffee or Tea: These cookies pair beautifully with a hot cup of coffee or tea.
As a Breakfast Treat: Enjoy them as a quick grab-and-go breakfast option!
With Ice Cream: Make a dessert sandwich by pairing two cookies with a scoop of vanilla ice cream in between.

Storage Tips 🛑

Room Temperature: Store the cookies in an airtight container for up to 3 days. To keep them moist, place a small piece of bread in the container.
Freezer: Freeze the baked cookies in a single layer for up to 3 months. You can also freeze unbaked dough balls and bake fresh cookies whenever you want!

Recipe Variations 🧑‍🍳

Healthier Option: Swap out half the flour for whole wheat flour and replace the granulated sugar with coconut sugar.
Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
Banana Oat Cookies: Add ½ cup rolled oats to the batter for extra texture and fiber.

Fun Facts About Bananas 🍌

Bananas are a natural source of potassium, which supports heart health and muscle function.
Overripe bananas are perfect for baking, as they’re naturally sweeter and easier to mash.
The natural sugars in bananas help create a caramelized flavor in baked goods.

We Want to Hear From You! 🤩

Have you tried this recipe? What mix-ins did you use to make it your own? Share your baking adventures in the comments below! Don’t forget to tag your photos with #BananaBreadCookies so we can see your delicious creations. 💛