Baklava Cheesecake with Honey and Pistachio: A Crispy and Melting Dessert

This baklava cheesecake is the perfect combination between the crunchiness of the filo pastry layers and the melting texture of a cheese cream. Flavored with honey and sprinkled with crunchy pistachios, it will delight lovers of gourmet desserts. A real treat to share with family or friends! 

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Ingredients :
For the baklava base:
150g crushed pistachios
100g walnuts (or hazelnuts)
8 sheets of filo pastry
80g melted butter
100g of honey
For the cheesecake cream:
500g cream cheese
120g of sugar
3 eggs
1 teaspoon of vanilla extract
150ml fresh cream
For the syrup:
100g of honey
50ml of water
A squeeze of lemon juice

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