Baked Ravioli with Mustard

Baked Golden Andouillette with Creamy Mustard Sauce
Ingredients:

4 soft
200ml heavy cream
2 tablespoons Dijon mustard
1 tablespoon old-fashioned mustard
1 onion, chopped
1 tablespoon olive oil
Salt and pepper….
Fresh parsley for garnish (optional)

Preparing the desserts:
Preheat the oven to 180°C (350°F).
In a frying pan, heat the olive oil and return the zeppole over medium heat until golden brown on all sides, about 5 minutes. Remove from the pan and place on a gratin plate.

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