BAKED GARLIC PARMESAN POTATO WEDGES

Craving a savory, crispy snack that’s easy to make and packed with flavor? Look no further than Baked Garlic Parmesan Potato Wedges. These golden, crispy wedges are seasoned to perfection with garlic and Parmesan cheese, making them an irresistible side dish or snack. Let’s dive into this delicious recipe and discover how you can make these tasty wedges at home.

Who Is This Recipe For?

This recipe is perfect for:

• Snack lovers looking for a healthier alternative to fries.
• Home cooks seeking an easy and delicious side dish.
• Busy individuals who need a quick and satisfying recipe.
• Families wanting a kid-friendly option that everyone will enjoy.

Whether you’re planning a casual dinner or a game-day snack, these Baked Garlic Parmesan Potato Wedges are sure to be a hit.

Why Baked Garlic Parmesan Potato Wedges Are Great

Potato wedges are a classic comfort food, and baking them makes for a healthier alternative to frying without sacrificing flavor or texture. The combination of garlic and Parmesan cheese adds a savory, cheesy goodness that elevates this dish to the next level. Plus, they’re incredibly easy to prepare and cook in under an hour.

Ingredients for Baked Garlic Parmesan Potato Wedges

• 4 large russet potatoes, washed and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional)
• Dipping sauce of your choice (optional)

  Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Potatoes: Cut the potatoes into wedges, making sure they are roughly the same size for even cooking. Place the wedges in a large bowl.
  3. Season the Potatoes: Drizzle the olive oil over the potato wedges. Add the garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Toss until the wedges are evenly coated.
  4. Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again to ensure an even coating.
  5. Bake: Arrange the potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wedges are golden brown and crispy.
  6. Garnish and Serve: Remove the wedges from the oven and sprinkle with fresh parsley, if desired. Serve immediately with your favorite dipping sauce.

  Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper or cooking spray
  • Large bowl
  • Measuring spoons
  • Knife and cutting board
  • Spatula or tongs

  Tips and Shortcuts

  • Uniform Size: Ensure the potato wedges are cut to a uniform size to guarantee even cooking.
  • Crispier Wedges: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before proceeding.
  • Cheese Variation: Try using grated Pecorino Romano cheese for a different flavor twist.

  Recipe Swaps and Variations

  • Sweet Potatoes: Swap russet potatoes for sweet potatoes for a different flavor profile.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy variation.
  • Herb Lovers: Mix in other herbs like rosemary or thyme for additional flavor.

  Storing Leftovers

  Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness.