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What You Need:
two little cabbage
Two tablespoons of olive oil.
3/4 tablespoons of salt and pepper
Tips for Baking Cabbage Steaks
Arrange parchment paper on a baking sheet and set the oven temperature to 400°F, or 205°C.
After removing the stems from the cabbage heads, split each head in half. Repeat with the other half. Four quarters to one inch thick, circular steaks of cabbage should be obtained from each head.two little cabbage
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